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Austrian Cucumber Salad

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Prep Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Salads
Ingredients Method Notes

Ingredients
  

  • 2 large cucumbers
  • 4 tbsp white wine or apple cider vinegar
  • 2 tbsp olive oil
  • 2 tsp sea salt
  • 1/2 tsp black pepper
  • 2 tbsp chopped dill

Method
 

  1. Peel and finely slice the cucumbers.
  2. Place in a large bowl and mix in the sea salt. Set aside for 20 to 30 minutes.
  3. In a small bowl, mix the olive oil, vinegar, black pepper and sugar (optional).
  4. After 20 minutes, drain the excess water from the cucumbers.
  5. Add in the dressing and the chopped dill. Ready to serve!

Notes

Keep in the fridge for up to 12 hours. Lunchbox friendly. Leave it to sit for at least 20 minutes, it makes all the difference!