Name: Austrian Cucumber Salad
Prep time: 10 min
Total time: 30 min
Ingredients: 2 large cucumbers; 4 tbsp white wine or apple cider vinegar; 2 tbsp olive oil; 2 tsp sea salt; 1/2 tsp black pepper; 2 tbsp chopped dill

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Austrian Cucumber Salad

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Prep Time 10

Total Time 30

Servings: 4 servings

Course: Salads

Ingredients Method Notes

Ingredients

2 large cucumbers
4 tbsp white wine or apple cider vinegar
2 tbsp olive oil
2 tsp sea salt
1/2 tsp black pepper
2 tbsp chopped dill

Method

Peel and finely slice the cucumbers.
Place in a large bowl and mix in the sea salt. Set aside for 20 to 30 minutes.
In a small bowl, mix the olive oil, vinegar, black pepper and sugar (optional).
After 20 minutes, drain the excess water from the cucumbers.
Add in the dressing and the chopped dill. Ready to serve!

Notes

Keep in the fridge for up to 12 hours. Lunchbox friendly. Leave it to sit for at least 20 minutes, it makes all the difference!