Name: Asparagus, Zucchini & Avocado Salad
Ingredients: 800 g green asparagus (28oz); 2 zucchini; 1 avocado; juice from 1 lemon; 3 tbsp apple cider vinegar; 3 tbsp olive oil; 1 tsp sea salt; ½ tsp black pepper

← Back to Recipes

Asparagus, Zucchini & Avocado Salad

Print Recipe Pin Recipe

Servings: 1 servings

Course: Salads

Ingredients Method Notes

Ingredients

800 g green asparagus 28oz
2 zucchini
1 avocado
juice from 1 lemon
3 tbsp apple cider vinegar
3 tbsp olive oil
1 tsp sea salt
½ tsp black pepper

Method

Using a mandolin, shave the asparagus and place in a salad bowl. Grate or julienne the zucchini and add to the bowl. Dice the avocado and add it also.
For the dressing, place all dressing ingredients in a bowl and whisk well.
Add the dressing to the salad, toss and leave it to sit for at least 20 minutes before consuming.
Taste and adjust salt or apple cider vinegar as needed. Enjoy!

Notes

Asparagus, zucchini, and avocado are all rich prebiotic foods that feed beneficial gut bacteria. Keeps in the fridge for up to 2 days without the dressing mixed in.