Name: Garlic Mushrooms
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 2 large flat mushrooms (thinly sliced); 150 g shiitake mushrooms (thinly sliced); 150 g oyster mushrooms; 120 ml vegetable stock; 3 garlic cloves (crushed); 2 tsp tamari sauce; freshly ground black pepper; parsley (a large bunch, finely chopped)

← Back to Recipes

Garlic Mushrooms

Print Recipe Pin Recipe

Prep Time 5

Cook Time 5

Total Time 10

Servings: 2 servings

Course: Mains & Bowls

Ingredients Method

Ingredients

2 large flat mushrooms thinly sliced
150 g shiitake mushrooms thinly sliced
150 g oyster mushrooms
120 ml vegetable stock
3 garlic cloves crushed
2 tsp tamari sauce
freshly ground black pepper
parsley a large bunch, finely chopped

Method

Place the mushrooms, stock, garlic and tamari sauce in a large frying pan.
Season well with black pepper and cook over a medium heat for 3 to 4 minutes, stirring all the time.
Sprinkle with parsley and serve immediately.